It’s parsnip season! Now that we’ve had a few frosts it’s time to start digging up these delicious root vegetables.
My new favourite way to eat them is mashed with potatoes. I boil equal amounts of Yukon gold potatoes and parsnips until tender. Mash with butter and cream or milk. It’s a nice twist to regular mashed potatoes. What’s your favourite way to cook them?
We’ve got them available at the farm road stand and will have them Saturday at Regina Farmers’ Market Cooperative.