Preserving the Food You Grow

Preserving the food you grow is a great thing to do. But it’s so import that you follow safe practices when doing so. Just because grandma did it one way it doesn’t mean that you should. Bacteria and toxins morph over time and require safer canning techniques. I’m on a few fb canning sites and can’t believe the dangerous information that’s shared. The best advise I can give is to get yourself a current copy of the Ball Book of Home Preserving. All recipes have been tested safe for home canning. The link also provides pertinent info. Happy canning! 👩‍🌾

://www.healthycanning.com/home-canning-in-canada/

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